Next time you pop a frozen meal into the microwave, pay close attention to the small ice crystals that have formed on the food. If it’s a filled pasta dish from Nestle, you may notice fewer of them thanks to the efforts of CWRU student Alessandro d’Amico.
Svetlana Morozova, assistant professor in the Department of Macromolecular Science and Engineering, has been selected as a 2024 American Chemical Society (ACS), Division of Polymeric Materials: Science and Engineering (PMSE) Early Investigator.
