Macromolecular Science & Engineering News

May 09, 2024
Hatsuo Ishida has spent nearly 50 years as a faculty member at Case Western Reserve University. In that time, he’s built a reputation as a global leader in the field of polymer science, having pioneered two groundbreaking discoveries that made monumental impacts on the study of polymer-based materials.
July 03, 2024
Next time you pop a frozen meal into the microwave, pay close attention to the small ice crystals that have formed on the food. If it’s a filled pasta dish from Nestle, you may notice fewer of them thanks to the efforts of CWRU student Alessandro d’Amico.