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High strain rate rheological characterization of low viscosity fluids Read more about High strain rate rheological characterization of low viscosity fluids
Effect of guar gum on the physicochemical, thermal, rheological and textural properties of Green Edam Cheese Read more about Effect of guar gum on the physicochemical, thermal, rheological and textural properties of Green Edam Cheese
Direct Fibre Simulation of Carbon Nanofibres Suspensions in a Newtonian Fluid under Simple Shear Read more about Direct Fibre Simulation of Carbon Nanofibres Suspensions in a Newtonian Fluid under Simple Shear
